Groove Bar & Restaurant

Leeds

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 December 2025 by Leeds.

What does this rating mean?

Groove Bar & Restaurant in Leeds has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

173 Dewsbury Road,
Hunslet,
Leeds,
LS11 5EG

Groove Bar & Restaurant Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Groove Bar & Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Groove Bar & Restaurant?

Food hygiene at Groove Bar & Restaurant is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Groove Bar & Restaurant

What is Groove Bar & Restaurant’s food hygiene rating?

Groove Bar & Restaurant has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 December 2025.

When was Groove Bar & Restaurant last inspected?

Groove Bar & Restaurant was last inspected by Leeds on 11 December 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.