Grill & Chill / Crazy Chef

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grill & Chill / Crazy Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 October 2025 by Leeds.

What does this rating mean?

Grill & Chill / Crazy Chef in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

69A Thorpe Lane,
Middleton,
Leeds,
LS10 4EP

Grill & Chill / Crazy Chef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grill & Chill / Crazy Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Grill & Chill / Crazy Chef?

Food hygiene at Grill & Chill / Crazy Chef is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Grill & Chill / Crazy Chef

What is Grill & Chill / Crazy Chef’s food hygiene rating?

Grill & Chill / Crazy Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2025.

When was Grill & Chill / Crazy Chef last inspected?

Grill & Chill / Crazy Chef was last inspected by Leeds on 17 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.