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Restaurant/Cafe/Canteen 📍 Leeds

Georges Great British Kitchen

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Georges Great British Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 December 2021 by Leeds.

What does this rating mean?

Georges Great British Kitchen in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 The Light,
The Headrow,
Leeds,
LS1 8TL
Georges Great British Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Georges Great British Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Georges Great British Kitchen?

Food hygiene at Georges Great British Kitchen is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Georges Great British Kitchen

What is Georges Great British Kitchen’s food hygiene rating?
Georges Great British Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 December 2021.
When was Georges Great British Kitchen last inspected?
Georges Great British Kitchen was last inspected by Leeds on 2 December 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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