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Frank Eshelby Butchers Ltd

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Frank Eshelby Butchers Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 1 July 2025 by Leeds.

What does this rating mean?

Frank Eshelby Butchers Ltd has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Lowtown,
Pudsey,
LS28 7AA
Frank Eshelby Butchers Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Frank Eshelby Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Frank Eshelby Butchers Ltd?

Food hygiene at Frank Eshelby Butchers Ltd is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Frank Eshelby Butchers Ltd

What is Frank Eshelby Butchers Ltd’s food hygiene rating?
Frank Eshelby Butchers Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 1 July 2025.
When was Frank Eshelby Butchers Ltd last inspected?
Frank Eshelby Butchers Ltd was last inspected by Leeds on 1 July 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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