Fish & Chip Co (Yorkshire) Ltd

Kirkstall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fish & Chip Co (Yorkshire) Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2025 by Leeds.

What does this rating mean?

Fish & Chip Co (Yorkshire) Ltd in Kirkstall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Headingley Cricket Ground,
Kirkstall Lane,
Kirkstall,
Leeds,
LS6 3DP

Fish & Chip Co (Yorkshire) Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fish & Chip Co (Yorkshire) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Fish & Chip Co (Yorkshire) Ltd?

Food hygiene at Fish & Chip Co (Yorkshire) Ltd is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Fish & Chip Co (Yorkshire) Ltd

What is Fish & Chip Co (Yorkshire) Ltd’s food hygiene rating?

Fish & Chip Co (Yorkshire) Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2025.

When was Fish & Chip Co (Yorkshire) Ltd last inspected?

Fish & Chip Co (Yorkshire) Ltd was last inspected by Leeds on 11 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.