Fikos

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fikos scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 March 2025 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for Fikos, from January 2019 to March 2025. Its hygiene rating has gone up, from 4 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Fikos.

Food hygiene rating history for Fikos
Inspection date	Rating	Verdict
17 January 2019	4 / 5	Good
3 March 2025	5 / 5	Very good

What does this rating mean?

Fikos in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

152 Harrogate Road,
Rawdon,
Leeds,
LS19 6AH

This is the official Food Standards Agency hygiene badge for Fikos. The data is published by the FSA under the Open Government Licence.

Who inspects Fikos?

Food hygiene at Fikos is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Fikos

What is Fikos’s food hygiene rating?

Fikos has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2025.

When was Fikos last inspected?

Fikos was last inspected by Leeds on 3 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.