East Leeds Snooker Centre

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

East Leeds Snooker Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 29 October 2009 by Leeds.

What does this rating mean?

East Leeds Snooker Centre in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sandleas Way,
Manston,
Leeds,
LS15 8AF

East Leeds Snooker Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for East Leeds Snooker Centre. The data is published by the FSA under the Open Government Licence.

Who inspects East Leeds Snooker Centre?

Food hygiene at East Leeds Snooker Centre is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about East Leeds Snooker Centre

What is East Leeds Snooker Centre’s food hygiene rating?

East Leeds Snooker Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2009.

When was East Leeds Snooker Centre last inspected?

East Leeds Snooker Centre was last inspected by Leeds on 29 October 2009.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.