Desserts King

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Desserts King scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2023 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for Desserts King, from February 2022 to June 2023.

Food hygiene rating history for Desserts King
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
12 June 2023	5 / 5	Very good

What does this rating mean?

Desserts King in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Sunnybank Avenue,
Horsforth,
Leeds,
LS18 4LZ

This is the official Food Standards Agency hygiene badge for Desserts King. The data is published by the FSA under the Open Government Licence.

Who inspects Desserts King?

Food hygiene at Desserts King is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Desserts King

What is Desserts King’s food hygiene rating?

Desserts King has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2023.

When was Desserts King last inspected?

Desserts King was last inspected by Leeds on 12 June 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.