Damera Cafe And Restaurant

Leeds

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Damera Cafe And Restaurant scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 13 August 2025 by Leeds.

What does this rating mean?

Damera Cafe And Restaurant in Leeds has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Gledhow Mount,
Sheepscar,
Leeds,
LS8 5EW

Damera Cafe And Restaurant Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Damera Cafe And Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Damera Cafe And Restaurant?

Food hygiene at Damera Cafe And Restaurant is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Damera Cafe And Restaurant

What is Damera Cafe And Restaurant’s food hygiene rating?

Damera Cafe And Restaurant has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 August 2025.

When was Damera Cafe And Restaurant last inspected?

Damera Cafe And Restaurant was last inspected by Leeds on 13 August 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.