Cross Flatts Beeston Rec And WMC

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cross Flatts Beeston Rec And WMC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 September 2016 by Leeds.

What does this rating mean?

Cross Flatts Beeston Rec And WMC in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Theodore Street,
Beeston,
Leeds,
LS11 7HE

Cross Flatts Beeston Rec And WMC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cross Flatts Beeston Rec And WMC. The data is published by the FSA under the Open Government Licence.

Who inspects Cross Flatts Beeston Rec And WMC?

Food hygiene at Cross Flatts Beeston Rec And WMC is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Cross Flatts Beeston Rec And WMC

What is Cross Flatts Beeston Rec And WMC’s food hygiene rating?

Cross Flatts Beeston Rec And WMC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2016.

When was Cross Flatts Beeston Rec And WMC last inspected?

Cross Flatts Beeston Rec And WMC was last inspected by Leeds on 17 September 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.