Corpus Christi Catholic Mens Club

Leeds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Corpus Christi Catholic Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 August 2007 by Leeds.

What does this rating mean?

Corpus Christi Catholic Mens Club in Leeds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Halton Moor Avenue,
Halton,
Leeds,
LS9 0HB

Corpus Christi Catholic Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Corpus Christi Catholic Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Corpus Christi Catholic Mens Club?

Food hygiene at Corpus Christi Catholic Mens Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Corpus Christi Catholic Mens Club

What is Corpus Christi Catholic Mens Club’s food hygiene rating?

Corpus Christi Catholic Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2007.

When was Corpus Christi Catholic Mens Club last inspected?

Corpus Christi Catholic Mens Club was last inspected by Leeds on 23 August 2007.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.