Coated With Cocoa

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Coated With Cocoa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 October 2022 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for Coated With Cocoa, from February 2022 to October 2022.

Food hygiene rating history for Coated With Cocoa
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
4 October 2022	5 / 5	Very good

What does this rating mean?

Coated With Cocoa has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Coated With Cocoa. The data is published by the FSA under the Open Government Licence.

Who inspects Coated With Cocoa?

Food hygiene at Coated With Cocoa is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Coated With Cocoa

What is Coated With Cocoa’s food hygiene rating?

Coated With Cocoa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 October 2022.

When was Coated With Cocoa last inspected?

Coated With Cocoa was last inspected by Leeds on 4 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.