Christ Church Luncheon Club

Halton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christ Church Luncheon Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2022 by Leeds.

What does this rating mean?

Christ Church Luncheon Club in Halton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Christ Church Halton,
Chapel Street,
Halton,
Leeds,
LS15 7RW

Christ Church Luncheon Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christ Church Luncheon Club. The data is published by the FSA under the Open Government Licence.

Who inspects Christ Church Luncheon Club?

Food hygiene at Christ Church Luncheon Club is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Christ Church Luncheon Club

What is Christ Church Luncheon Club’s food hygiene rating?

Christ Church Luncheon Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2022.

When was Christ Church Luncheon Club last inspected?

Christ Church Luncheon Club was last inspected by Leeds on 3 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.