Cherry Tree Montessori Nursery

Wetherby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cherry Tree Montessori Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 18 May 2001 by Leeds.

What does this rating mean?

Cherry Tree Montessori Nursery in Wetherby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Linton Village Hall,
Linton Lane,
Wetherby,
Leeds,
LS22 4HL

Cherry Tree Montessori Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cherry Tree Montessori Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Cherry Tree Montessori Nursery?

Food hygiene at Cherry Tree Montessori Nursery is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Cherry Tree Montessori Nursery

What is Cherry Tree Montessori Nursery’s food hygiene rating?

Cherry Tree Montessori Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2001.

When was Cherry Tree Montessori Nursery last inspected?

Cherry Tree Montessori Nursery was last inspected by Leeds on 18 May 2001.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.