Chapel Street Convenience Store

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Chapel Street Convenience Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 July 2022 by Leeds.

What does this rating mean?

Chapel Street Convenience Store in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

21 - 23 Chapel Street,
Halton,
Leeds,
LS15 7RN

Chapel Street Convenience Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Chapel Street Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Chapel Street Convenience Store?

Food hygiene at Chapel Street Convenience Store is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Chapel Street Convenience Store

What is Chapel Street Convenience Store’s food hygiene rating?

Chapel Street Convenience Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 July 2022.

When was Chapel Street Convenience Store last inspected?

Chapel Street Convenience Store was last inspected by Leeds on 29 July 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.