Cafe 2 U (Granary Wharf And Holbeck)

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cafe 2 U (Granary Wharf And Holbeck) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 1 October 2015 by Leeds.

What does this rating mean?

Cafe 2 U (Granary Wharf And Holbeck) has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe 2 U (Granary Wharf And Holbeck) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cafe 2 U (Granary Wharf And Holbeck). The data is published by the FSA under the Open Government Licence.

Who inspects Cafe 2 U (Granary Wharf And Holbeck)?

Food hygiene at Cafe 2 U (Granary Wharf And Holbeck) is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Cafe 2 U (Granary Wharf And Holbeck)

What is Cafe 2 U (Granary Wharf And Holbeck)’s food hygiene rating?

Cafe 2 U (Granary Wharf And Holbeck) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2015.

When was Cafe 2 U (Granary Wharf And Holbeck) last inspected?

Cafe 2 U (Granary Wharf And Holbeck) was last inspected by Leeds on 1 October 2015.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.