Buga Place Restaurant

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Buga Place Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 11 November 2024 by Leeds.

What does this rating mean?

Buga Place Restaurant in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43 Compton Road,
Harehills,
Leeds,
LS9 7BJ

Buga Place Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Buga Place Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Buga Place Restaurant?

Food hygiene at Buga Place Restaurant is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Buga Place Restaurant

What is Buga Place Restaurant’s food hygiene rating?

Buga Place Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2024.

When was Buga Place Restaurant last inspected?

Buga Place Restaurant was last inspected by Leeds on 11 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.