BP Whitecross Spar/Tango Ice Blast

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BP Whitecross Spar/Tango Ice Blast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 December 2015 by Leeds.

What does this rating mean?

BP Whitecross Spar/Tango Ice Blast has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bradford Road,
Guiseley,
LS20 8LZ

BP Whitecross Spar/Tango Ice Blast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BP Whitecross Spar/Tango Ice Blast. The data is published by the FSA under the Open Government Licence.

Who inspects BP Whitecross Spar/Tango Ice Blast?

Food hygiene at BP Whitecross Spar/Tango Ice Blast is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about BP Whitecross Spar/Tango Ice Blast

What is BP Whitecross Spar/Tango Ice Blast’s food hygiene rating?

BP Whitecross Spar/Tango Ice Blast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2015.

When was BP Whitecross Spar/Tango Ice Blast last inspected?

BP Whitecross Spar/Tango Ice Blast was last inspected by Leeds on 11 December 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.