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Boots The Chemists (Crown Point)

Hunslet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boots The Chemists (Crown Point) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 June 2016 by Leeds.

What does this rating mean?

Boots The Chemists (Crown Point) in Hunslet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3a Crown Point Retail Park,
Junction Street,
Hunslet,
Leeds,
LS10 1ET
Boots The Chemists (Crown Point) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boots The Chemists (Crown Point). The data is published by the FSA under the Open Government Licence.

Who inspects Boots The Chemists (Crown Point)?

Food hygiene at Boots The Chemists (Crown Point) is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Boots The Chemists (Crown Point)

What is Boots The Chemists (Crown Point)’s food hygiene rating?
Boots The Chemists (Crown Point) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2016.
When was Boots The Chemists (Crown Point) last inspected?
Boots The Chemists (Crown Point) was last inspected by Leeds on 3 June 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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