Boots (South Concourse)

New Station Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boots (South Concourse) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 July 2015 by Leeds.

What does this rating mean?

Boots (South Concourse) in New Station Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 South Concourse,
City Station,
New Station Street,
Leeds,
LS1 4DT

Boots (South Concourse) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boots (South Concourse). The data is published by the FSA under the Open Government Licence.

Who inspects Boots (South Concourse)?

Food hygiene at Boots (South Concourse) is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Boots (South Concourse)

What is Boots (South Concourse)’s food hygiene rating?

Boots (South Concourse) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2015.

When was Boots (South Concourse) last inspected?

Boots (South Concourse) was last inspected by Leeds on 14 July 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.