Bond Dickinson - Leeds

1 Whitehall Riverside

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bond Dickinson - Leeds scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 August 2026 by Leeds.

What does this rating mean?

Bond Dickinson - Leeds in 1 Whitehall Riverside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Womble Bond Dickinson LLP,
Sixth Floor,
1 Whitehall Riverside,
Whitehall Road,
LS1 4BN

Bond Dickinson - Leeds Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bond Dickinson - Leeds. The data is published by the FSA under the Open Government Licence.

Who inspects Bond Dickinson - Leeds?

Food hygiene at Bond Dickinson - Leeds is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Bond Dickinson - Leeds

What is Bond Dickinson - Leeds’s food hygiene rating?

Bond Dickinson - Leeds has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 August 2026.

When was Bond Dickinson - Leeds last inspected?

Bond Dickinson - Leeds was last inspected by Leeds on 3 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.