Big Bag Of Sweets

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Big Bag Of Sweets scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 May 2024 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for Big Bag Of Sweets, from February 2022 to May 2024.

Food hygiene rating history for Big Bag Of Sweets
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
10 May 2024	5 / 5	Very good

What does this rating mean?

Big Bag Of Sweets has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Big Bag Of Sweets. The data is published by the FSA under the Open Government Licence.

Who inspects Big Bag Of Sweets?

Food hygiene at Big Bag Of Sweets is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Big Bag Of Sweets

What is Big Bag Of Sweets’s food hygiene rating?

Big Bag Of Sweets has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2024.

When was Big Bag Of Sweets last inspected?

Big Bag Of Sweets was last inspected by Leeds on 10 May 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.