Takeaway/sandwich shop 📍 Leeds

BFC

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

BFC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 August 2025 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for BFC, from July 2019 to August 2025. Its hygiene rating has held steady, from 4 in 2019 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of BFC.

Food hygiene rating history for BFC
Inspection date	Rating	Verdict
24 July 2019	4 / 5	Good
29 August 2025	4 / 5	Good

What does this rating mean?

BFC in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
288 Harehills Lane,
Leeds,
LS9 7BD

This is the official Food Standards Agency hygiene badge for BFC. The data is published by the FSA under the Open Government Licence.

Who inspects BFC?

Food hygiene at BFC is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about BFC

What is BFC’s food hygiene rating?

BFC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 August 2025.

When was BFC last inspected?

BFC was last inspected by Leeds on 29 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.