Barrys Clearance Cash And Carry

Hunslet

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barrys Clearance Cash And Carry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 January 2026 by Leeds.

What does this rating mean?

Barrys Clearance Cash And Carry in Hunslet has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
17 Carlisle Road,
Hunslet,
Leeds,
LS10 1LB

Barrys Clearance Cash And Carry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barrys Clearance Cash And Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Barrys Clearance Cash And Carry?

Food hygiene at Barrys Clearance Cash And Carry is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Barrys Clearance Cash And Carry

What is Barrys Clearance Cash And Carry’s food hygiene rating?

Barrys Clearance Cash And Carry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 January 2026.

When was Barrys Clearance Cash And Carry last inspected?

Barrys Clearance Cash And Carry was last inspected by Leeds on 8 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.