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Restaurant/Cafe/Canteen 📍 Leeds

Bansal Cuisine

Leeds

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 February 2026 by Leeds.

What does this rating mean?

Bansal Cuisine in Leeds has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Hall Lane,
Armley,
Leeds,
LS12 1QQ
Bansal Cuisine Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Bansal Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Bansal Cuisine?

Food hygiene at Bansal Cuisine is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Bansal Cuisine

What is Bansal Cuisine’s food hygiene rating?
Bansal Cuisine has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 26 February 2026.
When was Bansal Cuisine last inspected?
Bansal Cuisine was last inspected by Leeds on 26 February 2026.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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