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Manufacturers/packers 📍 Leeds

Bakes By Misha

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bakes By Misha scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 August 2022 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for Bakes By Misha, from February 2022 to August 2022.

Food hygiene rating history for Bakes By Misha
Inspection date Rating Verdict
Not rated No numeric rating
5 / 5 Very good

What does this rating mean?

Bakes By Misha has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bakes By Misha Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bakes By Misha. The data is published by the FSA under the Open Government Licence.

Who inspects Bakes By Misha?

Food hygiene at Bakes By Misha is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Bakes By Misha

What is Bakes By Misha’s food hygiene rating?
Bakes By Misha has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 August 2022.
When was Bakes By Misha last inspected?
Bakes By Misha was last inspected by Leeds on 1 August 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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