Association Of Blind Asians

Headingley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Association Of Blind Asians scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 January 2026 by Leeds.

What does this rating mean?

Association Of Blind Asians in Headingley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Muir Court,
St Michaels Road,
Headingley,
Leeds,
LS6 3AP

Association Of Blind Asians Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Association Of Blind Asians. The data is published by the FSA under the Open Government Licence.

Who inspects Association Of Blind Asians?

Food hygiene at Association Of Blind Asians is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Association Of Blind Asians

What is Association Of Blind Asians’s food hygiene rating?

Association Of Blind Asians has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Association Of Blind Asians last inspected?

Association Of Blind Asians was last inspected by Leeds on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.