Assab Bar And Restaurant

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 25 May 2025 by Leeds.

What does this rating mean?

Assab Bar And Restaurant has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

249 - 251 Harehills Lane,
Leeds,
LS8 3RG

Assab Bar And Restaurant Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Assab Bar And Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Assab Bar And Restaurant?

Food hygiene at Assab Bar And Restaurant is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about Assab Bar And Restaurant

What is Assab Bar And Restaurant’s food hygiene rating?

Assab Bar And Restaurant has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 25 May 2025.

When was Assab Bar And Restaurant last inspected?

Assab Bar And Restaurant was last inspected by Leeds on 25 May 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.