AJ Afro Caribbean Food And Veg

Leeds

Food hygiene rating 4 / 5 · Good

Squeaky clean

AJ Afro Caribbean Food And Veg scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 July 2013 by Leeds.

What does this rating mean?

AJ Afro Caribbean Food And Veg in Leeds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 410 Area 1981 Kirkgate Market,
Kirkgate,
Leeds,
LS2 7JJ

AJ Afro Caribbean Food And Veg Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for AJ Afro Caribbean Food And Veg. The data is published by the FSA under the Open Government Licence.

Who inspects AJ Afro Caribbean Food And Veg?

Food hygiene at AJ Afro Caribbean Food And Veg is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about AJ Afro Caribbean Food And Veg

What is AJ Afro Caribbean Food And Veg’s food hygiene rating?

AJ Afro Caribbean Food And Veg has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 July 2013.

When was AJ Afro Caribbean Food And Veg last inspected?

AJ Afro Caribbean Food And Veg was last inspected by Leeds on 24 July 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.