1915

Woodhouse Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

1915 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 October 2025 by Leeds.

Rating over time

We have recorded 2 Food Standards Agency inspections for 1915, from February 2022 to October 2025.

Food hygiene rating history for 1915
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
23 October 2025	5 / 5	Very good

What does this rating mean?

1915 in Woodhouse Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sir William Henry Bragg Building,
University Of Leeds,
Woodhouse Lane,
Woodhouse,
LS2 9JT

This is the official Food Standards Agency hygiene badge for 1915. The data is published by the FSA under the Open Government Licence.

Who inspects 1915?

Food hygiene at 1915 is inspected by Leeds, the local authority responsible for this area. You can reach them at http://www.leeds.gov.uk/ or [email protected].

Questions about 1915

What is 1915’s food hygiene rating?

1915 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2025.

When was 1915 last inspected?

1915 was last inspected by Leeds on 23 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.