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Wisteria Cottage Sourdough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wisteria Cottage Sourdough scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 April 2026 by Lancaster City.

What does this rating mean?

Wisteria Cottage Sourdough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wisteria Cottage Sourdough Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wisteria Cottage Sourdough. The data is published by the FSA under the Open Government Licence.

Who inspects Wisteria Cottage Sourdough?

Food hygiene at Wisteria Cottage Sourdough is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about Wisteria Cottage Sourdough

What is Wisteria Cottage Sourdough’s food hygiene rating?
Wisteria Cottage Sourdough has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 April 2026.
When was Wisteria Cottage Sourdough last inspected?
Wisteria Cottage Sourdough was last inspected by Lancaster City on 23 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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