Westleigh Bed and Breakfast

Morecambe

Food hygiene rating 4 / 5 · Good

Squeaky clean

Westleigh Bed and Breakfast scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 June 2025 by Lancaster City.

What does this rating mean?

Westleigh Bed and Breakfast in Morecambe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Marine Road West,
Morecambe,
Lancashire,
LA3 1BS

Westleigh Bed and Breakfast Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Westleigh Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Westleigh Bed and Breakfast?

Food hygiene at Westleigh Bed and Breakfast is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about Westleigh Bed and Breakfast

What is Westleigh Bed and Breakfast’s food hygiene rating?

Westleigh Bed and Breakfast has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Westleigh Bed and Breakfast last inspected?

Westleigh Bed and Breakfast was last inspected by Lancaster City on 12 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.