Trailer Swift Crew Catering

Lancaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Trailer Swift Crew Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 May 2026 by Lancaster City.

What does this rating mean?

Trailer Swift Crew Catering in Lancaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Fife Street,
Lancaster,
Lancashire,
LA1 5TW

Trailer Swift Crew Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Trailer Swift Crew Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Trailer Swift Crew Catering?

Food hygiene at Trailer Swift Crew Catering is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about Trailer Swift Crew Catering

What is Trailer Swift Crew Catering’s food hygiene rating?

Trailer Swift Crew Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 May 2026.

When was Trailer Swift Crew Catering last inspected?

Trailer Swift Crew Catering was last inspected by Lancaster City on 28 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.