Tibicar Service Station

Heysham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Tibicar Service Station scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Good

Last inspected on 11 August 2025 by Lancaster City.

What does this rating mean?

Tibicar Service Station in Heysham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tibicar Garage,
Oxcliffe Road,
Heysham,
Morecambe,
LA3 1PS

Tibicar Service Station Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Tibicar Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Tibicar Service Station?

Food hygiene at Tibicar Service Station is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about Tibicar Service Station

What is Tibicar Service Station’s food hygiene rating?

Tibicar Service Station has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 August 2025.

When was Tibicar Service Station last inspected?

Tibicar Service Station was last inspected by Lancaster City on 11 August 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.