Three Wheel Gin Company LTD

Morecambe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Three Wheel Gin Company LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 January 2025 by Lancaster City.

What does this rating mean?

Three Wheel Gin Company LTD in Morecambe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

369a Lancaster Road,
Morecambe,
Lancashire,
LA4 6LZ

Three Wheel Gin Company LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Three Wheel Gin Company LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Three Wheel Gin Company LTD?

Food hygiene at Three Wheel Gin Company LTD is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about Three Wheel Gin Company LTD

What is Three Wheel Gin Company LTD’s food hygiene rating?

Three Wheel Gin Company LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2025.

When was Three Wheel Gin Company LTD last inspected?

Three Wheel Gin Company LTD was last inspected by Lancaster City on 29 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.