The Little Cobbled Village

Lune Business Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Cobbled Village scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 February 2026 by Lancaster City.

What does this rating mean?

The Little Cobbled Village in Lune Business Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A1a,
Brockbank Avenue,
Lune Business Park,
Lancaster,
LA1 5XW

The Little Cobbled Village Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Little Cobbled Village. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Cobbled Village?

Food hygiene at The Little Cobbled Village is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about The Little Cobbled Village

What is The Little Cobbled Village’s food hygiene rating?

The Little Cobbled Village has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was The Little Cobbled Village last inspected?

The Little Cobbled Village was last inspected by Lancaster City on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.