The Hook a Duck Bakery

Galgate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hook a Duck Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 December 2025 by Lancaster City.

What does this rating mean?

The Hook a Duck Bakery in Galgate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ellel Village Hall,
Main Road,
Galgate,
Lancaster,
LA2 0LQ

The Hook a Duck Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hook a Duck Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Hook a Duck Bakery?

Food hygiene at The Hook a Duck Bakery is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about The Hook a Duck Bakery

What is The Hook a Duck Bakery’s food hygiene rating?

The Hook a Duck Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 December 2025.

When was The Hook a Duck Bakery last inspected?

The Hook a Duck Bakery was last inspected by Lancaster City on 3 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.