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Takeaway/sandwich shop 📍 Lancaster City

The Grill Box

Lancaster

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Grill Box scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Grill Box, from February 2022 to March 2026.

Food hygiene rating history for The Grill Box
Inspection date Rating Verdict
Not rated No numeric rating
4 / 5 Good

What does this rating mean?

The Grill Box in Lancaster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Penny Street,
Lancaster,
Lancashire,
LA1 1XF
The Grill Box Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Grill Box. The data is published by the FSA under the Open Government Licence.

Who inspects The Grill Box?

Food hygiene at The Grill Box is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about The Grill Box

What is The Grill Box’s food hygiene rating?
The Grill Box has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2026.
When was The Grill Box last inspected?
The Grill Box was last inspected by Lancaster City on 20 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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