The Abbeyfield Bolton Lodge

Bolton Le Sands

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Abbeyfield Bolton Lodge scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 June 2025 by Lancaster City.

What does this rating mean?

The Abbeyfield Bolton Lodge in Bolton Le Sands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

107 Main Road,
Bolton Le Sands,
Lancashire,
LA5 8EQ

The Abbeyfield Bolton Lodge Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Abbeyfield Bolton Lodge. The data is published by the FSA under the Open Government Licence.

Who inspects The Abbeyfield Bolton Lodge?

Food hygiene at The Abbeyfield Bolton Lodge is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about The Abbeyfield Bolton Lodge

What is The Abbeyfield Bolton Lodge’s food hygiene rating?

The Abbeyfield Bolton Lodge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 June 2025.

When was The Abbeyfield Bolton Lodge last inspected?

The Abbeyfield Bolton Lodge was last inspected by Lancaster City on 10 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.