St Peter's CE Primary

Leck

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peter's CE Primary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 June 2026 by Lancaster City.

What does this rating mean?

St Peter's CE Primary in Leck has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leck Church Of England Primary School,
Low Lane,
Leck,
Carnforth,
LA6 2JD

St Peter's CE Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peter's CE Primary. The data is published by the FSA under the Open Government Licence.

Who inspects St Peter's CE Primary?

Food hygiene at St Peter's CE Primary is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about St Peter's CE Primary

What is St Peter's CE Primary’s food hygiene rating?

St Peter's CE Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2026.

When was St Peter's CE Primary last inspected?

St Peter's CE Primary was last inspected by Lancaster City on 10 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.