Peppered Palette Ltd

Lancaster

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peppered Palette Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 January 2024 by Lancaster City.

What does this rating mean?

Peppered Palette Ltd in Lancaster has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 321b Storey House White Cross Business Park,
South Road,
Lancaster,
Lancashire,
LA1 4XQ

Peppered Palette Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peppered Palette Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Peppered Palette Ltd?

Food hygiene at Peppered Palette Ltd is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about Peppered Palette Ltd

What is Peppered Palette Ltd’s food hygiene rating?

Peppered Palette Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2024.

When was Peppered Palette Ltd last inspected?

Peppered Palette Ltd was last inspected by Lancaster City on 15 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.