Lake District Meats

White Lund Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lake District Meats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 September 2026 by Lancaster City.

What does this rating mean?

Lake District Meats in White Lund Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Woodgate Park,
Newgate,
White Lund Industrial Estate,
Morecambe,
LA3 3PS

Lake District Meats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lake District Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Lake District Meats?

Food hygiene at Lake District Meats is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about Lake District Meats

What is Lake District Meats’s food hygiene rating?

Lake District Meats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2026.

When was Lake District Meats last inspected?

Lake District Meats was last inspected by Lancaster City on 25 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.