Janet@The Making Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Janet@The Making Place scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 January 2025 by Lancaster City.

What does this rating mean?

Janet@The Making Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Janet@The Making Place Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Janet@The Making Place. The data is published by the FSA under the Open Government Licence.

Who inspects Janet@The Making Place?

Food hygiene at Janet@The Making Place is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about Janet@The Making Place

What is Janet@The Making Place’s food hygiene rating?

Janet@The Making Place has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2025.

When was Janet@The Making Place last inspected?

Janet@The Making Place was last inspected by Lancaster City on 10 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.