ECS Cash and Carry

Middleton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 April 2024 by Lancaster City.

What does this rating mean?

ECS Cash and Carry in Middleton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 14b Major Industrial Estate,
Middleton Road,
Middleton,
Morecambe,
LA3 3NT

This is the official Food Standards Agency hygiene badge for ECS Cash and Carry. The data is published by the FSA under the Open Government Licence.

Who inspects ECS Cash and Carry?

Food hygiene at ECS Cash and Carry is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about ECS Cash and Carry

What is ECS Cash and Carry’s food hygiene rating?

ECS Cash and Carry has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 15 April 2024.

When was ECS Cash and Carry last inspected?

ECS Cash and Carry was last inspected by Lancaster City on 15 April 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.