Craigwell Hotel Limited

Morecambe

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Craigwell Hotel Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2026 by Lancaster City.

What does this rating mean?

Craigwell Hotel Limited in Morecambe has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

372 Marine Road East,
Morecambe,
Lancashire,
LA4 5AH

Craigwell Hotel Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Craigwell Hotel Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Craigwell Hotel Limited?

Food hygiene at Craigwell Hotel Limited is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about Craigwell Hotel Limited

What is Craigwell Hotel Limited’s food hygiene rating?

Craigwell Hotel Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was Craigwell Hotel Limited last inspected?

Craigwell Hotel Limited was last inspected by Lancaster City on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.