Archers @ Red Bank Farm

Bolton Le Sands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Archers @ Red Bank Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 August 2025 by Lancaster City.

What does this rating mean?

Archers @ Red Bank Farm in Bolton Le Sands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Bank Farm,
The Shore,
Bolton Le Sands,
Carnforth,
LA5 8JR

Archers @ Red Bank Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Archers @ Red Bank Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Archers @ Red Bank Farm?

Food hygiene at Archers @ Red Bank Farm is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about Archers @ Red Bank Farm

What is Archers @ Red Bank Farm’s food hygiene rating?

Archers @ Red Bank Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Archers @ Red Bank Farm last inspected?

Archers @ Red Bank Farm was last inspected by Lancaster City on 28 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.