Althams Fine Foods Ltd

White Lund Industrial Estate

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Althams Fine Foods Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 March 2026 by Lancaster City.

What does this rating mean?

Althams Fine Foods Ltd in White Lund Industrial Estate has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3-4 Maple Works,
Northgate,
White Lund Industrial Estate,
Morecambe,
LA3 3AZ

Althams Fine Foods Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Althams Fine Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Althams Fine Foods Ltd?

Food hygiene at Althams Fine Foods Ltd is inspected by Lancaster City, the local authority responsible for this area. You can reach them at http://www.lancaster.gov.uk/foodratings or [email protected].

Questions about Althams Fine Foods Ltd

What is Althams Fine Foods Ltd’s food hygiene rating?

Althams Fine Foods Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Althams Fine Foods Ltd last inspected?

Althams Fine Foods Ltd was last inspected by Lancaster City on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.