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Takeaway/sandwich shop 📍 Lambeth

Zaika The Taste Of Punjab

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zaika The Taste Of Punjab scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2025 by Lambeth.

What does this rating mean?

Zaika The Taste Of Punjab in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 - 6 Sanders Parade,
Greyhound Lane,
London,
SW16 5NL
Zaika The Taste Of Punjab Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zaika The Taste Of Punjab. The data is published by the FSA under the Open Government Licence.

Who inspects Zaika The Taste Of Punjab?

Food hygiene at Zaika The Taste Of Punjab is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Zaika The Taste Of Punjab

What is Zaika The Taste Of Punjab’s food hygiene rating?
Zaika The Taste Of Punjab has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.
When was Zaika The Taste Of Punjab last inspected?
Zaika The Taste Of Punjab was last inspected by Lambeth on 3 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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