Yummie Pizza Limited Kitchen 10

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Yummie Pizza Limited Kitchen 10 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 September 2021 by Lambeth.

What does this rating mean?

Yummie Pizza Limited Kitchen 10 in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arch 112,
Randall Road,
London,
LONDON,
SE11 5JR

Yummie Pizza Limited Kitchen 10 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Yummie Pizza Limited Kitchen 10. The data is published by the FSA under the Open Government Licence.

Who inspects Yummie Pizza Limited Kitchen 10?

Food hygiene at Yummie Pizza Limited Kitchen 10 is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Yummie Pizza Limited Kitchen 10

What is Yummie Pizza Limited Kitchen 10’s food hygiene rating?

Yummie Pizza Limited Kitchen 10 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2021.

When was Yummie Pizza Limited Kitchen 10 last inspected?

Yummie Pizza Limited Kitchen 10 was last inspected by Lambeth on 9 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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