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Takeaway/sandwich shop 📍 Lambeth

Wings And Dat

London

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 October 2020 by Lambeth.

What does this rating mean?

Wings And Dat in London has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Arches 288 And 290,
Milkwood Road,
London,
SE24 0EZ
Wings And Dat Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Wings And Dat. The data is published by the FSA under the Open Government Licence.

Who inspects Wings And Dat?

Food hygiene at Wings And Dat is inspected by Lambeth, the local authority responsible for this area. You can reach them at http://www.lambeth.gov.uk or [email protected].

Questions about Wings And Dat

What is Wings And Dat’s food hygiene rating?
Wings And Dat has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 21 October 2020.
When was Wings And Dat last inspected?
Wings And Dat was last inspected by Lambeth on 21 October 2020.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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